| Department | Chemical Engineering |
| Year | 2017-18 |
| Budget | 25000 |
| Students | Padmashali Karishmaben P., Karena Mital Savdasbhai, Shah Chetankumar Manharlal |
| Mentor | Prof. D. R. GANDHI |
| Abstract | Nowadays Highly amount of cumin is used in food industry. So we want to reduce the quantity of cumin in food industry and locale uses. That's way we are work on this project and make a food grade emulsion of cumin oil. If this type of emulsion is form then this is direct use in food industry instead of cumin. We can make a cumin oil emulsion by using a different emulsifiers and check its stability. We cannot use dry gum method because this method is also adopted. So we use another method for emulsion of cumin oil. |